Whole beef
$6.50 per pound on the hanging weight. Once a deposit is made I will get a butcher date and make sure it is okay with the buyer. I will deliver the beef to the butcher and get a cut sheet. Once the beef is hanging I will get the weight and finalize payment. Once payment is confirmed you will receive the cut sheet. Once the cut sheet is returned I will get estimated pick up date from butcher and make arrangements for buyer to pick up at butcher. I use 3 different processors and the buyer can chose between MSU Meat Services (Starkville MS), Sansing Processing (Mathiston MS), and Attala Frozen Foods (Kosciusko MS).
1 whole beef with 600 pound hanging weight will produce around 420 pounds of retail cuts.
An example of what you will receive is: T-Bones or NY Stripes and Fillets, Ribeye, Sirloins, Round Steaks, Roast, Bones, Heart, Liver, Tongue, Oxtail, Ground Beef
An Example but not specific it
18 T Bones or NY Stripes and Fillets
14 Ribeye
5 Sirloins
15 Roast
25 pounds minute steak round steaks,
Short Ribs
150 pound ground beef