Our Story

We are a 3rd generation family run farm where we currently raise cattle, swine, and chickens.  Our family consist of Rachel and Joel Robertson and 6 children; Ndy (19), Chandler (26), Nolan (12) Emma (16), Grace (21), and Huntley (17).  We began raising beef and  chickens to teach our children about livestock and to form a strong work ethic.  What began as a hobby turned into a lifestyle. 

For the past 5 or 6 years we have filled our freezers as well as a couple of friends freezers with beef we raised on our farm.

.  We decided to begin marketing our beef to the public in April of 2024.  We currently use Attala Frozen Foods, Sansing, and Mississippi State for all our processing needs. We are also in the process of adding Lamb to our farm.