Our Story

We are a third-generation, family-run farm raising cattle, swine, and chickens in the heart of Mississippi. Our family- Joel and Rachel Robertson, along with our six children- has always valued hard work, responsibility, and a deep connection to the land. 

What began as a simple effort to teach our children about livestock and instill a strong work ethic soon grew into a way of life. Over the past several years, we've raised beef not only for our own family but also for a few close friends- filling freezers with high-quality, pasture-raised meat straight from our farm. 

In April 2024, we officially began offering our beef to the public. Our processing partners include Attala Frozen Foods, Sansing, and Mississippi State University. We have recently added Lamb to our farming business. 

Thank you for supporting local, sustainable agriculture and farm-raised meats- we’re glad you’re here!